![]() ![]() The floating bubble on the top of black tea. The black tapioca balls look crystal clear so peopleĬalled it black pearl and that’s how the name of tapioca pearl from.Ī lot of people misunderstand the bubble of bubble tea as tapioca pearl, but actually, it means The tapioca pearl we see nowadays are in black color. White and after businessman added black sugar into it to make it black. In the beginning, Taiwanese people called it tapioca balls. Tapioca is a starch that is extracted from cassava root that is naturally gluten-free and typically Over these years,īubbletea has also well developed in oversea markets including East Asia, Europe, the United States and even Now bubble tea has become one of the most famous Taiwanese drinks in the world. That’s why bubble tea was really popular in that time, and Bubble tea is mostly iced in that time because people liked to drink cold toĬool down during the hot summer. ![]() ![]() Tapioca pearls into milk tea which is made by shaking together a mixture of black tea and coffeeĬreamer with a shaker. – Part Iīubble tea is a traditional Taiwanese drink invented in the 1980s in Taiwan. Material & Ausstattung ▼ BUBBLE TEA Q&A What is Bubble Tea? – Part I What is Bubble Tea? – Part II Analyze Taiwan Bubble Tea Market through the Black Sugar Milk Tea What is best kind of bubble tea? How to sign up for Bubble tea training in Taiwan? How I can get bubble tea materials in Hamburg ? Where to find Possmei in bubble tea expo What is the necessary machines for mixing bubble tea ? Who is the professional bubble tea supply company ? Where I can purchase Possmei bubble tea instant powder ? Is Tapioca Pearl (Boba ) gulten free ? What kind of certificate do Possmei products have? What are the advantages of participating in Possmei Tea shop consultant services? How long does it take? What How many kind of Matcha powder is available ? What are the most popular drinks for a bubble tea shop? What’s the warranty for machine ? what should I do if machine breakdown ? Is Bubble milk tea for customer who has lactose intolerance ? In addition to bubble milk tea, what other options can Possmei offer? What’s the difference between online training course and personal training course? What is the ordering procedure ? What kind of environmentally friendly packaging materials does Possmei provide? What How long can I keep the Tea liquid, and how to preserve it? Ways to use POSSMEI fruit syrups? Does Covid-19 affect the production line and supply of bubble milk tea? Currently you can’t purchase Possmei ‘s powders product in Europe, what the reason? When will it back in stock? What machine do you need when making milk foam for bubble tea? Apart from regular tapioca pearls, does possmei also carry fast cooked or instant pearls? What What flavors of Bubble Tea DIY Kit Possmei can supply ? A lot of tea shops using tea brewer, is this a required equipment? If I purchase from the overseas branch office of Possmei, will the product be the same as purchase from headquarter? If purchasing from headquarter directly can get a cheaper price? What are basic machinery required for a bubble tea shop? Except for a bubble tea shop, is there any other usage for your materials? Bubble tea shops used to add fructose for the beverage, but now most of them are using cane liquid syrup, that What products are vegan from Possmei ? Michschaumtee Perle Milch Tee Tee Saftkonzentrat Fruchtsaftkonzentrat POPPING BOBA Popping Boba TOPPINGS Konjac, Nata de coco Serie Kalter Tag Serie Jam Series Kandierte Dosen Serie Aloe, brennende Gras Gelee Serie Schaumtee Mix Fruchtgeschmack Teepulver Serie Schneepulver, Puddingpulver Serie Peking Sand Taro, grüner Tee, Gras Gelee Pulver-Serie Eisschnee Schnee, Eis Pulver Schnee, Eis, Ausrüstung Taiwanesischer Snack Desktop-Dessert Salz und Pfeffer Gewürz-Pulver Utensil & Verpackung Teezubereitung Haushaltsgeräte, Verpackungsmaterialien ECO-FRIENDLY PACKAGING PAPER CUP STRAW PAPER FILM NON-WOVEN FABRIC BAG CATALOGUE 2024 Catalogue HOME / Material & Ausstattung / BUBBLE TEA Q&A / What is Bubble Tea? – Part I
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